1756 Grotto and Ciba Matta
Live, Laugh, Eat!
At 1756 Grotto, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service, delicious farm to fork cuisine with exceptional rum and wine. Dine in our historic building circa 1756 or outside in our lush garden grotto.
Patron Chef Stephen Coe, is the creative force behind our menu. With a strong focus on supporting local farmers and fishermen, Chef Coe and his team create worldly dishes that feature Caribbean ingredients grown and harvested locally on St Croix.
Stephen Coe is a nationally recognized and award-winning chef, best known for his victory against celebrity chef Bobby Flay in “Chopped: Beat Bobby Flay” on the Food Network.
Along with his partners at Keep Left, LLC hospitality management, they are excited to add their skills to the St Croix culinary scene with 1756 Grotto, St Croix Wine Cellars, and Ciba Matta (opening soon).
Address: 40 Strand Street, Christiansted
Phone: +1(340) 725 1756
Hours:
see website
Services:
Take Out
Serving: limited
Parking: Street
Payment Methods: Visa, Mastercard and Cash
Our Award Winning Culinary Team:
Patron Chef Stephen Coe
Email: manager@1756grotto.com
Website: https://1756grotto.com
Patron Chef Stephen Coe is a nationally recognized and award-winning chef, best known for his victory against celebrity chef Bobby Flay in “Chopped: Beat Bobby Flay” on the Food Network.
The Mill Boardwalk Bar & Brick Oven Pizza
Great waterfront location
Simply put, The Mill Boardwalk Bar and Brick Oven Pizza is exceptional harbor views, friendly service, and the best pizza on St. Croix! This open air, waterfront pizzeria is best described with these notes: open kitchen, local wood fired pizza, custom built brick oven, fresh dough made in-house daily, charred and chewy crust, and Cosa Nostra cheese. More then just pizza, The Mill offers gluten free ‘anti-pizza’ menu items, Yellowfin tuna poke, and rum cake ice cream sandwiches. Enjoy amazing sunsets, an eclectic mix of locals and visitors, and fast and friendly service. That pretty much sums it up! Walk ins welcome. Take out available.
Hours: contact restaurant directly for operating hours
Contact: 340-643-MILL (6455) | themillstx@gmail.com
